La Curiosa - Spicy Garlic Galician Mussels

Rediscover the treasure of Spanish estuaries with a flavorful recipe: Galician mussels with garlic and chili from La Curiosa. Known for boldly shaking up the world of luxury preserves, the brand revisits traditional Galician mussels in a spicy version, inspired by the best Spanish fried tapas (al ajillo).

These authentic mussels (Mytilus galloprovincialis) are harvested exclusively by hand in the Rías Baixas at the peak of their season, when they are plumpest. Cleaned and deburred manually one by one with goldsmith-like care, they are lightly fried in high-quality olive oil to set their firm texture. They are then canned with crispy sliced garlic and a whole cayenne pepper, creating an absolutely irresistible spicy and fragrant infusion.

_________________________________________________________________

• The aperitif ritual: Serve them at room temperature or slightly warmed, placed on crackers or a slice of crispy country bread.
• The perfect pairing: Top a dish of fresh pasta (linguine or spaghettini) with the mussels and all their garlic and chili-infused covering oil. An instant treat.

_________________________________________________________________

• Food and wine pairing: A Fino or a Manzanilla (Sherry). These dry white wines from Andalusia, aged under flor, develop notes of dried fruits, chamomile, and iodine. Their unique aromatic power and complete absence of sugar make them legendary partners for garlic and chili tapas.
• The refreshing alternative: An artisanal IPA beer or a well-hopped Witbier. The bitterness and citrus notes of the hops respond masterfully to the cayenne pepper and instantly cleanse the palate.

_________________________________________________________________