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Origin: Matosinhos (Portugal).
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Recognition: A true cult brand internationally and an absolute icon of Portuguese artisanal canning since 1920.
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Expertise: 100% artisanal method, unchanged for over a century: extra-fresh fish selected every morning at the fish market, traditional steam cooking, and entirely manual canning with fresh, natural ingredients.
- The little extra: Its legendary packaging, hand-wrapped in vintage paper, and sardines prepared in high-quality olive oil that improves in the can with age, like a fine wine.
