Jose Gourmet | Premium - Smoked Trout Fillets in Extra Virgin Olive Oil

Discover an exquisitely refined take on river trout with José Gourmet's smoked trout fillets. A true deli gem, this creation reinvents this noble freshwater fish through a streamlined, balanced, and decidedly modern recipe.

Sustainably raised in the pure, crystalline waters of Portugal, the rainbow trout are rigorously selected for the firmness and quality of their flesh. They are then artisanally smoked over natural wood, a slow process that infuses them with light, highly subtle woody notes. Prepared and hand-packed with meticulous care, the fillets are then bathed in premium first cold-pressed extra virgin olive oil. This exceptional oil nourishes the fish and confits its flesh over time, giving it an incomparable tenderness and melt-in-your-mouth texture.

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• The exceptional brunch: Enjoy at room temperature on homemade blinis or a slice of grilled country bread, with a dollop of thick crème fraîche.
• For freshness: Ideal for instantly enhancing a summer salad of warm potatoes or for garnishing a quinoa bowl with fresh herbs.
• The purists' ritual: Savor the fillets simply with a fork directly from the tin to appreciate the delicacy of the smoked aromas and oil.

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• Wine pairing: An oaked Chardonnay or a Pouilly-Fuissé (Burgundy). Their brioche notes and roundness on the palate harmonize perfectly with the smoky profile of the fish.

• The festive pairing: An Extra-Brut Champagne to cleanse the palate after each silky bite thanks to the finesse of its bubbles.

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