Sardinha - Sardines in olive oil and tomato
$10.99
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Sardinha - Sardines in olive oil and tomato
$10.99
Discover the perfect combination of sea and garden with our sardines in tomato sauce and olive oil. Responsibly fished at the best time of year, our fresh sardines are hand-cleaned then coated in a creamy cooked sauce, combining the sweetness of sun-ripened tomatoes with the richness of extra virgin olive oil. A gourmet, fruity, and slightly tangy recipe that the whole family will love.
The comfort of a traditional recipe, ready to enjoy, tasty and healthy.
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- As an aperitif: On toasted bread rubbed with garlic or bruschettas.
- Hot dish: Simply reheated with their sauce to top a dish of white rice or fresh pasta.
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- Food and Wine Pairing: A sun-drenched yet fluid southern red wine, such as a Côtes-du-Rhône, a Chianti (Italy) or a Douro red (Portugal). Their notes of ripe red fruits naturally harmonize with the tomato coulis.
- The white alternative: A rounder and less acidic white wine, such as a Côtes-du-Rhône white (Viognier/Grenache blanc blend) or a Languedoc white to coat the texture of the sauce.
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Nutritional Values (100g)
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Calories: 206 kcal
Proteins: 17 g
Fat (Total): 15 g
Carbohydrates: 0 g
Sugars: 0.7 g
Sodium: 0.66 g
Omega-3: 2.3 g
Ingredients
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Sardines, olive oil (or extra virgin olive oil), tomato, salt