Sardine - Sardines in lemon olive oil

Add a touch of freshness and zest to your table with our sardines in olive oil with lemon. Responsibly fished at the best time of the season, our fresh sardines are carefully hand-trimmed, then combined with extra virgin olive oil from the first cold pressing and real pieces of lemon. This classic combination offers tangy and fruity notes that enhance the iodized taste of the fish without ever masking it.

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• Freshness: Perfect at room temperature to brighten up a rice, quinoa, or blonde lentil salad with fresh herbs.
• On the go: Roughly mash them on a slice of toasted black rye bread or crackers.
• In the kitchen: Gently incorporate them into a cold pasta salad with black olives, cherry tomatoes, and feta.

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• Food and wine pairing: A Portuguese white wine. Its crisp freshness and hint of natural salinity perfectly complement the lemon. Or a Chablis (Burgundy) or a dry Alsace Riesling, whose taut and mineral structure elegantly cuts through the richness of the sardine.

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