Los Peperetes - Small Spicy Sardines in Olive Oil

Awaken your taste buds with the perfect alliance of marine tradition and controlled spice: the small spicy sardines in olive oil from the renowned Spanish house Los Peperetes. Known for crafting the most exclusive canned fish in the world, the Lorenzo family delivers a subtly spiced version of their flagship product.

These small-sized sardinillas are sustainably fished in the pure waters of the Atlantic and the Rías Baixas at the peak of their season. Processed exclusively fresh, they are meticulously hand-prepared one by one with goldsmith-like care, delicately steamed, and then canned. Topped with a premium local olive oil, they are adorned with a whole padrón or guindilla pepper that slowly infuses, bringing a gentle and elegant warmth without ever masking the delicate oceanic flavor of the fish.

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• For purists: Enjoy at room temperature, directly from the can.
• Flavorful tapas: Place on a slice of grilled country bread rubbed with tomato, with a drizzle of their spicy covering oil.

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