José Gourmet | Premium - Smoked Salmon in Extra Virgin Olive Oil
$17.99
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José Gourmet | Premium - Smoked Salmon in Extra Virgin Olive Oil
$17.99
Rediscover a great classic of gastronomy in a completely new light with smoked salmon in extra virgin olive oil from José Gourmet. While smoked salmon is traditionally consumed fresh, the famous Portuguese brand is shaking up the codes of fine food by offering a preserved tin of absolute refinement.
Raised in the pure, cold waters of Northern Europe, the salmon (Salmo salar) is rigorously selected for the quality of its flesh. It is then traditionally smoked over natural wood, a process that gives it delicate and perfectly balanced woody notes. Cut into generous fillets, it is hand-canned and enhanced with a premium extra virgin olive oil. This exceptional oil bath nourishes the fish over time, giving it an incomparably smooth and melt-in-your-mouth texture.
Each tin is wrapped in unique author packaging, illustrated by young Portuguese artists and designers, making this preserve an ideal gift for epicureans.
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- The aperitif ritual: Enjoy at room temperature, gently placed on a slice of black rye bread or toasted wheat bread.
- The fresh touch: Accompany with a dollop of thick crème fraîche with dill and a few crushed pink peppercorns.
- In the kitchen: Ideal for instantly enhancing a dish of fresh pasta with cream, a creamy risotto, or for garnishing blinis.
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- Food and wine pairing: A Chardonnay aged in oak barrels or a Pouilly-Fuissé (Burgundy). Their brioche notes and roundness respond magnificently to the smoked profile of the fish.
- The festive pairing : A Champagne Blanc de Blancs (100% Chardonnay) to bring lightness and freshness thanks to its fine bubbles.
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Nutritional Values (100g)
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Energy / Calories: 332 kcal
Fat: 27 g to 29.6 g
of which saturated fatty acids: 4.1 g
Carbohydrates: 0.5 g to 0.8 g
of which sugars: 0.5 g to 0.8 g
Protein: 15 g to 17.1 g
Sodium / Salt: 560 mg / 1.6 g
Ingredients
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Salmon, extra virgin olive oil, salt, natural smoke