Jose Gourmet | Premium - Cold Smoked Trout Fillets in Extra Virgin Olive Oil, Dill and Fennel
$22.99
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Jose Gourmet | Premium - Cold Smoked Trout Fillets in Extra Virgin Olive Oil, Dill and Fennel
$22.99
Indulge in the absolute delicacy of a Nordic-inspired recipe crafted with the expertise of the Portuguese house José Gourmet. A true innovation in the world of luxury preserves, this maritime creation shakes up fine food codes by combining river trout with a duo of brilliantly fresh aromatic herbs.
Sustainably raised in the fresh, crystalline waters of northern Portugal and Norway, our rainbow trout are rigorously selected for their delicate flesh. They undergo artisanal, ultra-slow cold smoking (at low temperatures), a master technique that imparts rare woody notes without ever cooking the fish. Hand-trimmed, the fillets are enhanced with fruity extra virgin olive oil, very fresh dill, and subtly anise-flavored fennel.
Each tin is wrapped in unique designer packaging, illustrated by young Portuguese artists and designers, making this preserve a modern work of art as much as a gastronomic treasure.
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- Luxury Nordic Brunch: Place the fillets on a toasted bagel or a slice of rye bread, accompanied by cream cheese and a few capers.
- Fresh and Light: Perfect for instantly enhancing a summer warm potato salad or a quinoa bowl with herbs.
- On the Go: Simply enjoy straight from the tin, at room temperature, with a squeeze of fresh lemon juice to awaken the herbs.
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- Food and Wine Pairing: A dry Riesling from Alsace or Germany. Its mineral tension, straightness, and sharp acidity cut through the richness of the olive oil while harmonizing with the fennel and dill. A Sauvignon Blanc (such as Sancerre or Pouilly-Fumé), whose naturally vegetal and herbaceous aromas magnificently complement the fresh dill.
- Festive Pairing: An Extra-Brut Champagne, whose liveliness and fine bubbles cleanse the palate after each silky bite.
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Nutritional Values (100g)
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Calories: 333 kcal
Fat: 29.4 g
of which saturated: 4.9 g
of which trans: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fiber: 0 g
Protein: 16.9 g
Sodium: 680 mg
Ingredients
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Rainbow trout, extra virgin olive oil, dill, fennel, natural smoke, salt.