A Banca de Sardinha Sardines with Lemon

A high-end gourmet product from Galicia, Spain. Hand-packed, this preserve contains tender pieces.The Salmon is slowly steamed and then preserved in olive oil, which enhances its melting texture.

To fully enjoy its flavors, serve it at room temperature on toast with crème fraîche and dill, crumble it over warm potatoes with a squeeze of lemon, or simply enjoy it in a green salad.