{"product_id":"nuri-sardines-epicees-a-lhuile-dolive","title":"Nuri - Spicy Sardines in Olive Oil","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eJoin the club of exceptional canned food enthusiasts with the most famous recipe from the Portuguese house \u003cstrong class=\"rQesXe MPyX\"\u003eNuri\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: \u003cstrong\u003espicy sardines in olive oil.\u003c\/strong\u003e Produced in limited edition in Matosinhos since 1920, these fresh sardines (\u003cem class=\"zhvwWe\"\u003eSardina pilchardus\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) are bought at auction, manually prepared, then steamed using an unchanged traditional method.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThe secret of their success lies in a masterful aromatic balance. The sardines are bathed in \u003cstrong class=\"rQesXe MPyX\"\u003esuperior quality olive oil\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e, subtly enhanced with a \u003cstrong class=\"rQesXe MPyX\"\u003ewhole fresh piri-piri pepper\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e, black pepper, cloves, bay leaf, carrot, and cucumber. A unique recipe that offers a gentle and progressive warmth, without ever masking the fish's briny taste.\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e________________________________________________________________\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\n\u003cli class=\"Z1qcYe\"\u003e\n\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eGourmet Aperitif\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Ideal for a \u003cem class=\"zhvwWe\"\u003ePetisco\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (Portuguese tapas), accompanied by black olives and a glass of chilled Vinho Verde.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\"\u003e\n\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eIn the Kitchen\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Crumbled into a warm potato salad or to enhance a dish of fresh pasta with garlic.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\n\u003c\/li\u003e\n\n\u003c!--TgQPHd|||[]--\u003e\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e_________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"Z1qcYe\"\u003e\n\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong\u003eFood and Wine Pairing \u003c\/strong\u003e: A Portuguese white \u003cstrong class=\"rQesXe MPyX\"\u003eWine\u003c\/strong\u003e. Its lively freshness, citrus notes and a hint of natural salinity perfectly match the spiciness, or a\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e \u003cstrong class=\"rQesXe MPyX\"\u003edry Alsace Riesling\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e or a \u003cstrong class=\"rQesXe MPyX\"\u003eRueda Verdejo\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (Spain), whose straightforward aromatic structure tames the heat of the pepper without being overpowered.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\"\u003e\n\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWith a light red wine\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: A fluid red, served slightly chilled, such as a \u003cstrong class=\"rQesXe MPyX\"\u003eBeaujolais\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e, to emphasize the red fruit without aggressive tannins.\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e_________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"Default Title","offer_id":54116021764207,"sku":"NU02","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/6377\/0991\/files\/Nuri_spiced_sardines_in_olive_oil_Portuguese_tinned_fish_Canada.webp?v=1787623443","url":"https:\/\/arcelisinc.com\/en\/products\/nuri-sardines-epicees-a-lhuile-dolive","provider":"ARCELIS","version":"1.0","type":"link"}