A Banca de Sardinha Sardines with Lemon

Mussels from the Galician coast prepared in escabeche, one of Spain's most authentic sauces, made with paprika, vinegar, oil, garlic, and bay leaf. They are cooked at a precisely controlled temperature to prevent the mussels from falling apart due to their water content. We then add the sauce, which is also prepared in our kitchens.